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Sauteed with green beans and minced fresh lemongrass.
Sauteed with bell peppers, onions, bamboo shoots and fresh basil.
With straw mushrooms, baby corn, onion, carrot and ginger.
Sauteed with bell peppers, cashew and onion in a tangy-sweet sauce.
Sauteed with peanut sauce, served with broccoli and bell pepper.
Sauteed with onion and fresh basil.
Sauteed with tomatoes, water chestnuts and onions in a light garlic sauce.
Sauteed with fresh broccoli crowns and water chestnut in a rich tasty, savory sauce.
Sauteed with vegetables, garlic and ginger in a tamari-red wine vinegar sauce.
Chinese broccoli, spinach or both with garlic sesame bean sauce.
Sauteed with garlic, bean sauce and oyster sauce.
Sauteed with onions, bell peppers and jalapenos.
Simmered with straw mushrooms, side of tomatoes and cucumber.
Fried crispy chicken, cashew nuts, onion, carrots, pineapple, bell peppers, and broccoli in chili garlic tamarind sauce.
Lightly battered tilipia fillets, stir-fried with ginger, straw mushrooms and baby corn.
Deep-fried to crispy topped with spicy tangy sauce.
With panang, tamarind or green curry sauce.
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